with five restaurants across Miami’s Haitian belt

Contact Us,Wilkinson “Ken” Sejour’s “seasoned kitchen” has grown into a mini empire, with five restaurants across Miami’s Haitian belt, from Little Haiti to North Miami to Miami Gardens. But it’s not like most chains. Each Chef Creole outpost has a distinctive character.

Fondant tools Marj’s was closed on Friday, but not due to a public health order. Health officials inspected the premises on Thursday and cleared it. The restaurant’s owner, Keith Mclean, was not immediately available for comment. Ron Silver of Bubby’s Diner in New York City is making a giant hamburger, which he cuts into generous bites. The James Beard award winning Melissa Kelley, executive chef of Primo in Maine, is making grilled prawns with bacon wrapped leeks. Michelin starred chef James Kent of The Nomad in New York City and Gero Porstein, executive chef of the Restaurant Romanoff at The Carlton Hotel in St. Fondant tools

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