Over the weekend, James and I headed to Newport, RI where we toured the mansions and sailed the days away. Minus the overly packed, non-stop itinerary (and one you better believe will involve heavy amounts of Lavazza to stay caffeinated), it was paradise! I’ll be posting pictures soon and my to do guide.
Whether you’re powering up for a road trip or
big day regular day at the office, I thought I’d share my secret to getting the perfect dark roast iced coffee. It’s making coffee ice cubes using Lavazza’s Perfetto Espresso Roast! Dark and velvety, it’s a 100% arabica roast will secure your iced coffee is full bodied and never gets watered down. Simply make your coffee as usual (I use a french press) and then pour into an ice cube tray and let it sit overnight (or 4-5hours). It will transform your cup of Joe and keep you cool and caffeinated all summer long.
Cheers to a beautiful and cool summer!