I’m not generally one to repost articles, however I received some really great and insightful SPF tips from Women’s Health Magazine in my inbox and thought I would share them with you.
Please note: I haven’t tried any of the products listed below, so I can’t speak for them, however I am intrigued.
Sun damage causes free radicals, which all edible antioxidants fight. Some work better at protecting against the sun’s rays. Your best bites are reddish-orange foods that are high in lycopene, such as tomatoes, watermelon, pink grapefruit, apricots, and papayas, and foods and beverages that are rich in flavonoids, such as green tea and dark chocolate. You’ll need at least 10 weeks of daily ingestion to optimize the benefits.
2. Seek Shades
Ultra stylish oversize sunglasses are more than just a fashion statement. They also shield the paper-thin skin around your eyes from dangerous UV damage (5 to 10 percent of all skin cancers appear on the eyelids) as well as the formation of fine lines and crow’s-feet. More important, sun exposure can affect the eye itself (specifically the cornea, lens, and retina), causing cataracts and macular degeneration over time.
3. Sport SPF-WEAR
Bikinis are de rigueur pool- and beachside, but they provide little sun protection. If you’re going to be in the water, take a cue from the world’s sexiest surfer girls and rock a rash guard. The fabric in Letarte rash guards has a UPF (ultraviolet protection factor) of 50-plus, which blocks 98 percent of harmful UV rays.
The truth is, all clothing has a sun protection factor, but it’s not enough to combat summer sun. The lighter the clothing color, the less it shields. A white T-shirt has an SPF of 4 to 6, while a black one has 9 or 10. However all washables can have a UPF of 30: Just add a packet of SunGuard ($2; sunguardsunprotection.com) to your laundry during the wash cycle. Pretty cool, huh?
For these and other SPF tips, check out: www.womenshealthmag.com